Explore human emotions with narratives inspired by Asian cuisines. Shot from the perspective of eight different storytellers, each episode takes an alternative approach to showcasing the tales and taste of Asia through drama, satire, and comedy.
A young entrepreneur, Tim, hopes to start a restaurant franchise in Kuala Lumpur, Malaysia with Maki, a short-tempered genius chef. Maki resists Tim's efforts to broker a deal with a well-known investor, but when Tim discovers the secret to Maki's sambal petai, he's torn between his desire to sell the recipe and his loyalty to his new friend.
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