Juanpa prepares for a challenge he never faced before: becoming a chef. Hand in hand with the best chefs in Mexico and beyond, together but at a distance, he connects with the chef that is inside of him.
Acclaimed U.S.-based chef Daniela Soto-Innes takes Juanpa through a corn meringue and delicious salmon toast before the chef-in-training is joined by his family to toast his progress in the kitchen.
