Hopeful restaurateurs deal with the stress and pressure of preparing a preview dinner for potential investors, presenting both the food and the total restaurant experience in hopes of securing funding for their dream venture.
Jackie and her husband, Cortez, invested every penny they have in a food truck they can't afford to fix, so they're throwing a preview dinner to raise $100,000 from investors to finish the job and make their dreams of being their own bosses come true.
