With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.
Returning Series
River Cottage to the Core
October 16, 2013
October 16, 2013
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