Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.
Returning Series
Itadakimasu ! Dining with the Chef
April 2, 2012
May 6, 2025
14
409
English, Japanese
NHK WORLD-JAPAN
Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.
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