Broccoli Souffle

1 pkg broccoli (cooked & drained) 1 can cream of mushroom soup Diced onion (to taste) 1/2 c mayonnaise 2 eggs (beaten) *Pepperidge Farms dressing or breadcrumbs Mix all together and top with sharp grated cheese and butter. Bake 20 – 30 min at 350. *Use just enough Pepperidge Farms dressing or bread crumbs in this to “tighten” it up, as it is too thin without it. Serves 4.