Chef Emeril Lagasse embarks on a food-fueled global exploration, hitting the road with his best friends and biggest chefs in the world to discover popular food movements and local culinary traditions.
Emeril visits chef Marcus Samuelsson in his homeland of Sweden to get a firsthand look at the recent food movement known as New Nordic. Emeril experiences cooking without electricity with Michelin star chef, Niklas Ekstedt, fishes for langoustines in a hail storm and gets a taste of Marcus' globally inspired take on New Nordic at his restaurant, Norda.
