Haylie Duff embarks on a food-filled adventure, traveling across the country and reconnecting with friends and family while checking out new tasty hot spots and yummy old-school mainstays.
Haylie Duff is heading home to Texas, hanging out in Austin with friends and family, digging into a bacon, egg and pimento cheese sandwich and loaded hash brown bowl, before tasting some award-winning queso. Then she packs her bags, and a savory blue ribbon pie with mushrooms and gruyere cheese, for Texas hill country where she and her cousins compete in a pie competition.